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Rosé
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Rosato di Toscana IGT Organic
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Denomination:
Rosato di Toscana, IGT - organic
.
Production area:
Tuscan coast
.
Location of the vineyard:
200 meters above sea level, with south-west exposure
.
Density per hectare:
6,000 vines per hectare
.
Training system:
Guyot
.
Grape varietals:
Cabernet Franc and Cabernet Sauvignon
.
Production per vine:
1 kg
.
Yearly production:
3.000 bottles
.
Harvest:
Done by hand in the first ten days of September
.
Vinification:
Fermentation in stainless steel vats
.
Aging:
Temperature controlled stainless steel vats and three months in the bottle
.
Bottling:
March, depending on the phase of the moon
.
Alcohol:
13%
.
Service temperature:
8° - 10° C
.
Food pairing:
ideal for cold cuts, parmesan cheese, seafood, especially shelfish and raw fish preparations such as sashimi
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Epatta 750 ml