Rosso di Toscana IGT



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. Denomination: I.G.T. – indicazione Geografica Tipica. Organic . Production area: Tuscan coast . Location of the vineyard: 200 meters above sea level. Southwest exposure . Density per hectare: 6,000 vines per hectare . Training system: Guyot . Grape varietals: Cabernet Franc and Cabernet Sauvignon . Production per vine: 1 kg. . Yearly production: 12,000 bottles . Harvest: harvest only by hand, toward mid September . Vinification: Maceration in temperature controlled stainless steel vats and concrete tanks for about 20 days. . Aging: concrete tanks, small tronco conico vats, and small French oak barrels for about 8 months. Further aging in bottles for one year. . Bottling: March, depending on the phase of the moon . Alcohol: 14,5% . Service temperature: 16°-18° C.
. Food pairing: Ideal for pasta dishes with meat and red sauces, red meats, and stews.

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Agrilandia Soc. agricola a.r.l. and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Agrilandia Soc. agricola a.r.l. - Strada Vicinale delle Spianate, 57016 Castiglioncello (Livorno) - Italy.

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