Bianco di Toscana IGT



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. Denomination: Bianco di Toscana IGT, organic . Production area: Tuscan coast . Location of the vineyard: 300 meters above sea level. Southern exposure . Density per hectare: 6,000 vines per hectare . Training system: Guyot . Grape varietals: Petit Manseng . Production per vine: 0,900 gr . Yearly production: 1.500 bottles . Harvest: Done exclusively by hand toward the end of September . Vinification: Fermentation in French oak barrels of 500 liters . Aging: In the tonneau for about 12 months . Bottling: End of September . Vintage:  . Alcohol: 14,5% . Service temperature: 12° - 14° . Food pairing: white meats and aged cheeses

According to D. Lgs. 196/03, the data collected will be used only to inform about the activities and initiatives of Agrilandia Soc. agricola a.r.l. and will not be disclosed to third parties. The conferment of data is optional, but without personal information will not be possible to provide the services requested. The interested party may exercise its rights under Art. 7, D. Lgs. 196/03. The holder of the treatment is Agrilandia Soc. agricola a.r.l. - Strada Vicinale delle Spianate, 57016 Castiglioncello (Livorno) - Italy.

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