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White wine
Serpentino
Terratico di Bibbona Vermentino DOC Organic
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Denomination:
Terratico di Bibbona Bianco DOC Biologico
.
Production area:
Tuscan coast
.
Location of the vineyard:
300 meters above sea level. Southern exposure
.
Density per hectare:
6,000 vines per hectare
.
Training system:
Guyot
.
Grape varietals:
Vermentino and Viogner
.
Production per vine:
1,5 kg
.
Yearly production:
10.000 bottles
.
Harvest:
Done by hand toward the first half of September
.
Vinification:
Fermentation in temperature controlled stainless steel vats
.
Aging:
In stainless steel vats and few months in the bottle
.
Bottling:
March, depending on the phase of the moon
.
Alcohol:
12,5%
.
Service temperature:
8°-10° C
.
Food pairing:
Ideal with white meats, fish and seafood
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Serpentino 750 ml